Nordstrom Bistro Chicken Club Sandwich Recipe with Roasted Garlic Aioli | What’s Cooking

Looking for the next best sandwich recipe? The version, served at our Nordstrom Bistro and Bazille restaurants, is our take on a pretty classic club with perfectly roasted chicken, crisp bacon, umami-rich tomato. Then we up the gourmet factor with creamy avocado, tender-crisp haricot verts and (here’s the kicker) our secret sauce: roasted garlic aioli. Secret’s out! Our Bistro Club is perfect for a picnic, or prep everything in advance for a quick and tasty weeknight dinner.

Bistro Club Sandwich
From our Nordstrom Bistro and Bazille
(serves 6)

Roasted Garlic Aioli
2 cups mayonnaise
1 clove garlic, finely minced
3 tablespoons roasted garlic
2 tablespoons lemon juice, freshly squeezed
3/4 teaspoons kosher salt

In a small bowl, whisk all ingredients until well combined. Cover and refrigerate until needed, up to 4 days.

Bistro Club Ingredients (per sandwich)
1 ounce haricot vert
2 slices country bread
2 tablespoons Roasted Garlic Aioli
1/4 ounce baby mixed lettuce greens
5 slices Roma tomato, sliced 1/4-inch thick
3 slices bacon, cooked
3 ounces roast chicken breast, sliced thinly
5 slices avocado, sliced 1/4-inch thick
Kosher salt
Freshly ground black pepper

1. Bring a large pot of salted water to a boil. Add haricot verts and blanch until crisp-tender, about 2 minutes. Drain and shock beans in ice water until cool. Transfer to a double thickness of paper towel and pat dry.
2. Toast the country bread and spread Roasted Garlic Aioli edge to edge on each upward-facing side. Add the baby greens and tomato. Season with a pinch of salt and pepper. Top with the bacon, sliced chicken, haricot vert and avocado. Season again with a little salt and pepper. Cover ingredients with the other slice of bread and cut sandwich in half on a slight bias.
3. Serve with french fries.

Try these recipes and others at a Nordstrom restaurant near you, and find more recipes to make at home in our What’s Cooking series and Nordstrom cookbooks (available in selected Nordstrom restaurants and Ebars).

Have a favorite dish or beverage from our restaurants or cookbooks that you’d like to see featured? Let us know in the comments!

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—Jeff Powell (photos and intro)

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