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Nordstrom Tomato Basil Soup Recipe with Parmesan-Garlic Crostini | What’s Cooking

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Nordstrom Tomato Basil Soup Recipe. Photo by Jeff Powell.

Nordstrom Tomato Basil Soup: it’s our most-asked for recipe and most-ordered dish combined. Of course, you’re always welcome to stop in at one of our restaurants for a warm bowl, but this soup is super easy to make at home. It takes under an hour, mostly unattended.

What’s our secret? High-quality ingredients (like Italian-style San Marzano tomatoes), a handful of carrots for sweetness, some heavy cream for a velvety texture and both dried and fresh basil for their added complexity. Place one of our Parmesan-Garlic Crostini on the side (both recipes included after the jump), and you’ve got a velvety, homey-but-elegant lunch or first course. For an alternative garnish, try our recipe for Focaccia Bread with Olive Oil and Rosemary.

Tomatoes and basil for soup recipe.

Nordstrom Tomato Basil Soup and Parmesan-Garlic Crostini
From our Friends and Family Cookbook; served at selected Nordstrom Restaurants
(Serves 8 – 10)

Nordstrom Parmesan Garlic Crostini. Photo by Jeff Powell.

Parmesan-Garlic Crostini
1 cup (2 sticks) unsalted butter, at room temperature
1 cup (4 ounces) freshly grated Parmigiano-Reggiano cheese
1 1/2 teaspoons kosher salt
1 1/4 teaspoons granulated garlic (not garlic powder)
2 tablespoons finely chopped fresh flat-leaf parsley
1 baguette, cut on a sharp diagonal into 3/8-inch-thick slices, each about 5 1/2 inches long

1. Position a rack in the top third of the oven and preheat it to 350°F for the crostini.

2. Mash the butter, cheese, salt, and granulated garlic together in a medium bowl with a rubber spatula until combined. Stir in the parsley.

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3. Using a flexible metal spatula, spread each slice of bread with a generous two teaspoons of the butter mixture in an even layer without any “bald spots.” Do not skimp. Arrange the crostini, spaced closely but not touching, on a baking sheet. The unbaked crostini can be prepared to this point up to 3 hours ahead, covered with parchment paper, and stored at room temperature. Do not refrigerate.

Nordstrom Parmesan Garlic Crostini.

4. Bake, uncovered, until golden brown, 10 to 12 minutes. Serve warm.

Homeade creamy tomato basil soup. Photo by Jeff Powell.

Tomato Basil Soup
1/3 cup extra-virgin olive oil
5 carrots, peeled and chopped
1 large yellow onion, chopped
1 tablespoon dried basil
3 cans (28 ounces each) whole Italian-style tomatoes in purée
1 can (14 1/2 ounces) low-sodium chicken broth
2 cups heavy (whipping) cream
Kosher salt
Freshly ground black pepper
2 tablespoons lightly packed fresh basil leaves, cut into fine ribbons

carrot-peeled

sauteeing-prep-soup

1. To make the Tomato Basil Soup, in a 6- to 8-quart saucepan over medium heat, warm the oil and swirl to coat the bottom of the pan. Add the carrots, onion, and dried basil and sauté, stirring occasionally until softened, 10 to 12 minutes.

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2. Add the tomatoes, including the purée, and the broth and bring just to a boil. Reduce the heat to low and simmer, uncovered, for 20 minutes to blend the flavors.

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3. Remove soup from the heat. Purée the soup in the saucepan using a want type immersion blender or working in batches, purée the soup in a blender or food processor fitted with a metal blade.

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5. Return the puréed soup to the saucepan, add the cream and place over medium heat. Warm until heated through. Season to taste with salt and pepper.

Nordstrom tomato basil homeade soup recipe. Photo by Jeff Powell.

6. Ladle the soup into a warmed soup tureen or individual bowls, garnish with the basil and serve immediately with the crostini resting on the rim of the bowl.

Nordstrom Cafe Tomato Basil Soup Recipe. Photo by Jeff Powell.

Try this recipe and others at a Nordstrom restaurant near you, and find more recipes to make at home in our What’s Cooking series and Nordstrom Cookbooks. Have a favorite dish or beverage from our restaurants or cookbooks that you’d like to see featured? Let us know in the comments!

—Jeff Powell

 



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Journalist and Cinephile Diane Pernet on Her Fashion Film Festival and Favorite Movies

Diane Pernet with Dries Van Noten and Caroline de MaigretFashion journalist Diane Pernet projects an unapproachable and mysterious persona. Perhaps it’s the lace mantilla. Surrounded in a shroud of black layers, she floats through the fashion and art worlds, charming acquaintances, collaborators and friends with her calm enthusiasm. But beneath her many veils, she is surprisingly forthcoming.

Pernet’s diverse and amplifying interests led her to launch her A Shaded View on Fashion Film Festival in 2008. A competition and showcase of short fashion, style and beauty films, ASVOFF begins in Paris during Fashion Week and then travels to museums and cultural institutions throughout the world. This year, Jean Paul Gaultier serves as jury president.

We spoke with Pernet about the festival, fashion and her personal style.

Diane Pernet with Nick Walter graffiti in New York CityHow did A Shaded View on Fashion Film Festival begin?

I’ve never been one to map out my distant future or calculate how things might pan out. At each crossroads, I’ve simply followed my instincts. Although it hasn’t always been smooth sailing, I can honestly say that I think it has been the best approach for me. Over the years, I’ve been a fashion designer, a costume designer, an editor, a stylist, a journalist and a filmmaker. Although they are all very different roles, they do all revolve around fashion so there has been that constant throughout my professional career. It is the creative process that is the most different, I think.

In 2006, Mark Eley of Eley Kishimoto asked me to make a road movie for the launch of his menswear line and we did it via the Gumball Rally, a 3,000-mile race from London’s Trafalgar Square to Monte Carlo. The result, Adventure of Pleasure, became the basis for You Wear it Well, a short-lived, curated fashion film festival that screened at Cinespace on Hollywood Boulevard.

The spirit of fashion film is important too because it’s typically one where the consumer expects brands to push the boundaries a bit more and to not necessarily be quite so precious about things. A Shaded View on Fashion Film Festival has always been for anyone who enjoys films or wears clothes. Fashion film won’t be for everyone but it is intended for everyone. It’s not just an insider medium. Great fashion film should touch people like any art form or cinematic form. We’ve still got a long road ahead of us to experiment, which is hugely exciting.

Are there any really unique entries this year that we should know about?

We have short film competition entries from all over the planet as well as more documentaries than we have ever had. How fashion expresses itself through dance will be one topic, with a discussion between Marc Happel, director of the New York City Ballet, and Iris van Herpen, who did costumes for one of the ballets. Jean Paul Gaultier is our president this year and we will give him a carte blanche. There will be performances opening and closing, many things that I cannot unveil right now but we are super excited.

What are some of your favorite films of all time?

In terms of features, my number-one fashion film is still William Klein’s Who Are You, Polly Maggoo?. But there are so many others that I also love, like Puzzle of a Downfall Child with Faye Dunaway—the story of a model and a photographer and the relationship that fashion can have on one’s life. I loved Unzipped and Zoolander as well. I think the documentary Dior et Moi was one of the most realistic designer docs and a great source of information for anyone wondering how it works for a big brand.

Les Stars is the first film directed by the prolific photographer, filmmaker, fashion architect and perfume maker Serge Lutens. Les Stars, which is a spine-tingling visual masterpiece, ultimately made it into the official Quinzaine des Réalisateurs selection in 1976.

Some short fashion films that I really appreciate are The Four Dreams of Miss X by Mike Figgis for Agent Provocateur and She Said She Said by Stuart Blumberg with Marisa Tomei and Elodie Bouchez—and Muta by Lucrecia Martel.

You are one of the premiere fashion journalists who experimented early with blogging. What about the modern media landscape most excites you?

I love experimenting with online tools and channels, looking forward to whatever comes out next. Lately I’ve been playing with Snapchat and making a series of 15 second video Sound Byte teasers, posting two a day up until the festival.

Diane Pernet with director Alejandro JodorowskyYou have an incredibly unique personal style. What questions must someone ask when cultivating a personal style?

I think it depends on the individual. Sometimes they need to be educated and that is the value of a brick and mortar store, to teach people what works for them and how far they should go with it. Otherwise, they find their own way and trust their judgment for what feels right for them. So much of personal style is about having confidence in however you dress.

How has your sense of style evolved over the years? Is there something you once wore that would surprise us?

I am sure there are many things…for instance, I’m sure you would have a hard time believing that I was once a pom-pom girl wearing stitch down pleated cream-colored skirt and heavy knit boat neck sweater with saddle shoes. As a little girl I loved the color pink and everything was pink. In between I went through many different looks: glam rock, white Victorian underwear as outerwear. That was a lifetime ago, but I’ve been gradually evolving the same style now for several decades. Once you find your style, you have to own it.

Do you have a personal talisman, a piece of clothing or objet d’art that seems imbued with special powers?

Yes, I have a beautiful, quite heavy silver snail that my friend Miguel Villalobos made just for me and of course the silver spiders by Mario Salvucci. Spiders are good luck and protection.

 

Watch past seasons of the film festival online now. ASVOFF season seven films will be available to view online after December 6.

—Britt Olson



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rag & bone CEOs on Collecting Sneakers and Farm Animals, Plus Their Collaborations with Thom Yorke and Uber

Looks from rag & bone's Fall 2015 collection

Undisputed kings of cool Marcus Wainwright and David Neville of rag & bone are visiting our Nordstrom Pacific Centre store in Vancouver today. The founders of the London-meets-New York line of urban casual wear are a cult favorite with laid-back celebrities (their clothes have just recently been spotted on Sienna Miller, Derek Jeter, Demi Lovato and every model and social-media darling sporting the brand’s ubiquitous personalized bomber jackets from their fall 2014 runway show).

Even if you can’t meet the dashing Wainwright and Neville for a personal look at their Fall 2015 men’s and women’s collections during their Vancouver visit, catch up with them in this breezy Q&A. For those lucky enough to be in the area today for this catered party cum live music, personal styling and photo booth, get the details below.

David Neville and Marcus Waingwright of rag & boneAs rag & bone men, do you personally collect anything? What attracted you to these collections?

Wainwright: I have a few collections going on: cameras, sneakers and watches. I’m an avid photographer and, in my opinion, Leica makes the most perfect, timeless cameras.

My dad got me into watches when I was younger so I’ve a few that I love. My favorite is a Patek Philippe Nautilus Chronograph, which my wife got me for Christmas. It’s just beautifully designed. I’m also a bit of a sneaker-head and have built up quite the collection over the years.

Neville: I collect antiques for our farm in Bedford, New York, and I also seem to be collecting animals as well—we recently added some horses to the family!

You form a lot of interesting collaborations, with artist and other companies. For the Spring 2016 show, Thom Yorke and the Brooklyn Youth Choir provided the soundtrack, but you also partnered with Uber to give away tickets to the show. How did these different collaborations develop? What was your intent with each?

Wainwright: Thom is a friend and has done our show music several times. This season he came up with a beautiful original score called Villain and suggested that we use a live choral accompaniment.

As we were showing in Brooklyn in St Ann’s Warehouse, which is a storied performance art space, it made perfect sense to enlist a local group, and the Brooklyn Youth Choir is incredible.

Neville: With Uber, we thought it would be cool to explore experiential marketing and give members of the public, who may not necessarily ordinarily have access to attend Fashion Week, an authentic experience and feel for what the brand is about.

What would be your dream fashion collaboration?

Wainwright: There are certainly a few brands we would like to work with who are both in and outside of the fashion space.

Neville:  All our collaborations have to make sense for us, be it they’re a heritage brand, a brand we admire or are experts in something which we aren’t. For instance, this season we actually have a collaboration with Liberty of London. We had access to their archives to choose prints which we then interpreted.  As British guys working with such a legendary English fashion house, this was an exciting venture.

rag & bone look from the Men's 2015 collectionYour collections clearly have strong sportswear influences. Why is athleisure having a moment?  Are we getting more comfortable with our clothing choices? Heels were noticeably absent from Spring 2016, too.

Wainwright: Our recent collections definitely have had an sportswear slant. It’s just an effortless and modern approach to dressing.

Neville: The unexpected is something we like as a brand—pairing a pretty dress with trainers can be a cooler way to make a statement.

What makes your partnership with each other so successful, both in a creative and business sense?

Wainwright:  It’s a case of divide and conquer as we both focus on different aspects of the business; mine being design, and David’s is the commerce side.

Neville: Ultimately, we both share the same vision for the brand and trust each other’s judgement.

Being designers of clothing for both women and men, do you see the move toward androgyny in fashion as a trend or a lasting evolution?

Wainwright: I believe it’s here for the long haul. The blurring of the line between menswear and womenswear will continue to evolve.

Neville: It’s not for all women, but it’s a way of dressing that resonates with the rag & bone woman.

What innovations or new technologies in fashion most excite you at the moment?  

Wainwright: We love to explore technical fabrications. Right now, we’ve created great fabrications with a Swiss company called Schoeller Textiles across women’s pants and jeans. The fabric is equestrian grade so it creates an impeccable silhouette and retains it, wear after wear.

You started out in denim. Why was that great training for a complete line of menswear, and then women’s clothing?

Wainwright: In the very early days, I visited one of the oldest factories in the U.S., in Kentucky, and it proved a major turning point as I met their highly skilled workforce and witnessed firsthand the importance of quality and craftsmanship, and this informed the brand’s philosophy. They also approached their work with form and function in mind, which has also influenced my approach to design.

Meet rag & bone’s Marcus Wainwright and David Neville at Nordstrom Pacific Centre, Thursday, October 29; 7-9pm; via C.

Shop: current season rag & bone

—Britt Olson

 



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SPACE Welcomes Anna Sheffield in Seattle and Vancouver

Anna store portrait

We love nothing more than a designer visit—especially when the designer brings beautifully crafted gemstones to facilitate one-of-a-kind creations for the holidays and ever after.

Anna store portrait

Anna Sheffield image courtesy Anna Sheffield

On Thursday, November 5, from 12 to 3pm, New York City–based jewelry designer Anna Sheffield will visit SPACE in our flagship Seattle location. And on Saturday, November 7, from 12 to 3pm, she’ll be at SPACE in our brand-new Vancouver store.

We talked with her in anticipation of her Northwest visits, and found out what she’s looking forward to sharing with clients and fans.

The Thread: One of the most exciting parts of your visit is that you’ll be bringing jewels with you so that clients can select their own colorways and work with you one-on-one to create a unique piece. What do you love about sharing this process with your clients?

Sheffield: The wonderful part of working with such a wide array of gemstones and metal colors is that just about anything is possible. Seeing the stones and being part of the design process means that you are getting a truly bespoke piece—and that is so fun for both me and the person who’s going to have the jewelry in their life every day! Jewelry is so personal and special, as it is. So I feel it’s a great way to share in the dialogue and to see what kind of beautiful combinations people come up with.

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Image courtesy Anna Sheffield

You must have a really deep and informed relationship with gems—and part of the benefit of meeting designers like you is getting some of that first-hand knowledge. What aspects do you end up discussing with clients? What do you find people want to know about? What are your favorite gems to talk about?

There is so much magic in gemstones; I absolutely consider their aesthetics as well as their meaning and metaphysical or energetic properties. Each one is a unique and glorious part of the mineral kingdom.

The stones I love most are the ones that have a story as well as something exceptional about them. I’m a huge fan of labradorite, which is an opalescent blue, green-grey feldspar—very similar to moonstone, which I also love for its luminosity and delicate coloring.

I’ll have a mix of shapes, sizes and cuts for some of our best silhouettes so that people can make a unique piece or even develop a bespoke suite of earrings and ring—or a stacking set.

Coloration and colorways are such an evocative part of what you do—and fall is such a hue-rich season. What shades and combinations do you find yourself drawn to right now?

My color crushes are changing moment to moment, especially when it comes to gemstones and jewel tones. I love each and every one for their own attributes and provenance. I was really into pink and green—rose gold and emerald—in the summer, and now I am feeling more yellow and cool colors—yellow gold and blue sapphire or grey moonstone, turquoise and grey diamonds. I’m sure I will have a rose and champagne diamond or ruby crush in the near future! I never stray for too long into just one color.

Do you travel a lot for your work? Have you been to the Northwest before? Is travel a common source of inspiration for you?

I have been to Seattle a few times, during childhood and more recently. I absolutely love the Northwest coast; last time I went up to Whidbey Island, which was so phenomenally beautiful. I’m looking forward to that landscape—the trees alongside the lake and sea. There are very special jewel tones in them.

Most often, when traveling for inspiration, I find myself in desert countries. I’m from New Mexico, and that landscape and the feeling of infinite space inspire me like no other. There’s something very uninhibited about the vastness, and the wonder of the plant life and the fauna that have evolved to survive in the extremes. But I love to travel really anywhere with a healthy balance of nature and culture, and to new places in general. So I am looking forward to Vancouver especially—I’ve never been!

Contact our Seattle flagship for more information on the November 5 in-store,
or our Vancouver location about the November 7 event.

Shop: SPACE

—Laura Cassidy



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Nordstrom Exclusive: Olivia Palermo + Chelsea28 Collection to Launch Spring 2016

Olivia Palermo + Chelsea28 for Nordstrom

We’ve crawled her Instagram account enough to know about her New York Rangers obsession, model hubby, proclivity to taking scenic city shots from airplane windows and her adorable pup, Mr. Butler. But these are just secondary attractions to Olivia Palermo’s polished fashion sense. The lady is always impeccable, even when trying out the latest trends. No one adopts a style and conquers it so effortlessly as this fashion authority, collaborator and influencer.

So we are ecstatic to announce that the jet-setting and lovely Ms. Palermo has partnered with Nordstrom to collaborate on Chelsea28’s Spring 2016 collection. Chelsea28 already offers sophisticated modern essentials for the fashionable professional woman, but getting dressed in globetrotting, day-to-night, photo-ready attire just got much easier.

Olivia Palermo at a Nordstrom photoshoot for Chelsea28

“Olivia Palermo is revered around the globe for her style,” says Mark Tritton, President of Nordstrom Product Group. “We know our customers look to her for fashion inspiration, and we saw her consistently on our inspiration boards as well. We think she embodies the Chelsea28 brand perfectly, so it was a very natural choice.”

We can’t reveal the looks just yet—though we’re dyyyyying to. Just think of pretty color combos, bare shoulders, tailored pants and shirts, and serene elegance.

By all accounts–Instagram or otherwise–it’s going to be gorgeous.

—Britt Olson



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Shelf Lives: New Books by Carrie Brownstein, Gloria Steinem and Others

Today happens to be the release date for several notable books penned by iconoclastic women. Since it’s the time of year when curling up on the couch with a blanket and a good read rivals a night on the town, we thought we’d crack these titles and live vicariously through the words of these scribes.

Consider these amazing ladies your cuddle buddies this fall. (Lucky you.)

Hunger Makes Me A Modern Girl by Carrie Brownstein (Riverhead Books)

Hunger Makes Me A Modern Girl by Carrie Brownstein

The Pacific Northwest rocker is a master of reinvention, both in her sketch comedy show “Portlandia,” which she began with Fred Armisen in 2011, and also in her personal and professional life. Taking its name from the lyrics of Sleater-Kinney’s 2005 song “Modern Girl” (off the band’s thoroughly great album The Woods), Hunger Makes Me A Modern Girl explores Brownstein’s complicated time in that group along with her mother’s anorexia, her father’s late-in-life coming out, and her own struggles with fame—even as she name drops Kim Gordon and Marc Jacobs—and self-worth. For Sleater-Kinney fans, the book offers insight into the Brownstein’s troubled romantic and musical relationship with bandmate Corin Tucker, the musical landscape of the early-9os grunge and indie scenes, and Brownstein’s admitted role in the disintegration of Sleater-Kinney, which Sterogum’s Tom Breihan called the greatest rock band of the past two decades. Honest and irreverent, Brownstein shows herself to be a talented rock journalist and memoirist without losing the intelligence and humor her fans have come to expect. “Punk was about making choices that didn’t bend to consumptive and consumerist inclinations and ideologies, that didn’t commodify the music or ourselves,” Brownstein waxes. Yet consumption seems to be the impetus for Brownstein’s many projects and renaissances, including her work with Armisen, the formation of the band Wild Flag, Sleater-Kinney’s reunion and her blossoming acting career. This is a woman whose appetite for newness makes her ever modern.

My Life on the Road by Gloria Steinem

My Life on the Road by Gloria Steinem (Random House)

A restless desire for change once spurred feminist icon and writer Gloria Steinem’s father to pack his entire family into a car to drive around the country. Steinem views this childhood experience as formational. Her many travels, her interactions with other activists and thoughtful citizens, and her continual drive for social improvement have been the 81-year-old’s enduring motivation. My Life on the Road shares these stories and encounters with us. From traveling on third-class-only train cars with Indian women to being nearby as Mahalia Jackson encouraged Martin Luther King Jr. to share his dream to her interactions with cab drivers and the Kennedys, Steinem creates a poignant picture of how travel changes us all. Or as Steinem in her knowing, articulate voice explains it, “When people ask me why I still have hope and energy after all these years, I always say: ‘Because I travel.’ Taking to the road—by which I mean letting the road take you—changed who I thought I was.”

Reporting Always by Lillian RossReporting Always by Lillian Ross (Scribner)

Famous for her incisive “Talk of the Town” pieces and entertainment profiles, Lillian Ross wrote for the New Yorker from 1945 until her retirement. Her career at the magazine spanned the tenure of its founder and first editor Harold Ross up until current editor David Remnick, who authored this book’s foreword. Reporting Always is a collection of sixty years of Ross’s writing including intimate portraits of Robin Williams, Ernest Hemingway, John Huston, Charlie Chaplin and John McEnroe. Ross wrote about all of her subjects, be they “the greatest living American novelist and short-story writer,” as she put it, or Manhattan school children with a flinty eye and graceful humor. A pleasure to read, Reporting Always nevertheless overwhelms with the breadth of experience and ability that this writer honed over her long career. As her friendships with Ernest Hemingway and J.D. Salinger attest, Ross is a writer’s writer.

Brave Enough by Cheryl Strayed

Brave Enough by Cheryl Strayed (Knopf)

“Forward is the direction of real life,” wrote Strayed. Pithy words of encouragement can also serve as a compass when the path is less direct. As the onetime writer of the popular “Dear Sugar” advice column on The Rumpus, Cheryl Strayed set to ink many sayings that moved readers. This book collects some of her most resonate quotes from her various books (Wild, Tiny Beautiful Things, Torch) and writings. Who doesn’t crave sentiments that seem to speak precisely to them? The book’s title comes from a Tiny Beautiful Things passage, “Be brave enough to break your own heart.” It’s a concise book full of even more pointed advice from a woman who takes her words seriously.

—Britt Olson



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Niçoise Salad Recipe with Baked Herb-Crusted Salmon and Tuscan Roast Potatoes | What’s Cooking

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Baked salmon salad recipe with herbs and roast potatoes from Nordstrom. Photo by Jeff Powell.

This salad! Unlike a classic Niçoise, our version swaps out bland-by-comparison canned tuna for succulent salmon fillets baked under a blanket of Dijon mustard and fresh herbs. Instead of basic boiled potatoes, our chefs coat baby Yukon Golds in garlicky olive oil, more minced herbs and roast them until golden brown (a recipe to keep on hand as a side dish in other menus). To finish, crisp-tender haricot verts, ripe grape tomatoes, Kalamata olives and mixed baby greens all get dressed in a richly flavored Dijon Balsamic Vinaigrette with quarters of perfectly hard-boiled egg crowning the plate.

Yes, there are a good number of components here, but they all add up to one big, bold and delicious main-course salad. You won’t need (or want) anything else.

Baked salmon salad recipe with herbs and roast potatoes from Nordstrom. Photo by Jeff Powell.

Niçoise Salad with Salmon
From our Family Table Cookbook; served at selected Nordstrom Restaurants
(Serves 6)

Dijon Balsamic Vinaigrette
1/2 half cup plus 1 tablespoon balsamic vinegar
2 tablespoons minced red onion
2 tablespoons Dijon mustard
2 tablespoons packed brown sugar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup extra virgin olive oil
1 tablespoon chopped fresh basil

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balsamic-dijon-mustard-vinaigrette-recipe-2

1. To make the Dijon Balsamic Vinaigrette, in a blender or in a food processor fitted with the metal blade, process the vinegar, onion, mustard, brown sugar, salt and pepper until smooth. With the machine running, gradually add the olive oil in a thin, steady stream to form an emulsion. Add the basil and pulse to combine.

oven-roasted-potoes-with-italian-herbs-recipe-1

Roasted Potatoes with Tuscan Marinade
12 small unpeeled Yukon Gold potatoes (about 2 ounces each), quartered
8 cloves garlic, crushed and peeled
3/4 teaspoon kosher salt
1/2 cup extra-virgin olive oil
2 tablespoons coarsely chopped fresh rosemary
2 tablespoons coarsely chopped fresh flat-leaf parsley
2 tablespoons coarsely chopped fresh thyme
3/4 teaspoon freshly ground black pepper

Additional ingredients to prep:
6 ounces haricot verts or other thin green beans, trimmed
6 eggs

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1. Position a rack in the upper third of the oven and preheat the over to 400°F.

2. For the Tuscan Marinade, coarsely chop the garlic. Sprinkle with the salt and chop and smear the garlic on the cutting board to make a paste. Transfer to a blender. Add the oil rosemary, parsley, thyme and pepper. Process until the herbs are finely chopped, about 15 seconds.

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3. Toss the potatoes with 2 tablespoons of the marinade. (This recipe makes about 1 cup of the Tuscan Marinade. Refrigerate the extra in an airtight container for up to 5 days). Season with salt and pepper and toss again. Spread the potatoes on a rimmed, nonstick baking sheet. Roast in the oven, turning the potatoes after 15 minutes. Continue roasting until tender and golden brown, about 20 minutes. Set aside, and let cool to room temperature.

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4. Bring a medium saucepan of slightly salted water to a boil over high heat. Add the green beans and cook until they are bright green and crisp-tender, about 2 minutes. Drain the beans in a colander and rinse under cold running water. Drain again and pat dry with paper towels.

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5. To hard-boil the eggs, place them in a saucepan and add cold water to cover by 1 inch. Bring to a simmer over medium heat. Cover tightly and remove from the heat. Let stand for 15 minutes. Drain the eggs and transfer to a bowl of ice water. Let stand for 5 minutes. Peel, cut into quarters and set aside.

baked-herb-crusted-salmon-recipe-with-mustard

Herb-Crusted Salmon
3 green onions, including light green parts, minced
3 tablespoons chopped fresh flat-leaf parsley
3 tablespoons chopped fresh basil
3 teaspoons chopped fresh oregano
2 teaspoons chopped fresh thyme
2 large cloves garlic, minced
1/4 cup extra-virgin olive oil
Six 4-ounce salmon fillets, skin and pin bones removed
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
6 teaspoons Dijon mustard

1.To make the Herb-Crusted Salmon, re-position a rack in the center of the oven and increase the temperature to 450°F. Line a rimmed baking sheet with parchment paper. In a small bowl, mix the green onions, parsley, basil, oregano, thyme and garlic together. Stir in the oil. Season the salmon on both sides with the salt and pepper.

2. Place the salmon on the prepared baking sheet. Using a small rubber spatula or the back o f a spoon, spread 1 teaspoon of the mustard over each fillet. Spread equal amounts of the herb mixture evenly over the fillets. Roast until the salmon is barely opaque when flaked with the tip of a knife, about 7 minutes

Salad Assembly
1 pound baby mixed greens
12 ounces grape tomatoes, halved
1/2 cup pitted and halved Kalamata olives
3 tablespoons nonpareil capers, rinsed and drained
Kosher salt
Freshly ground black pepper
18 to 24 thinly sliced red onion rings

Baked salmon salad recipe with herbs and roast potatoes from Nordstrom. Photo by Jeff Powell.

1. To assemble the salad, in a large bowl, place the greens, green beans, grape tomatoes, olives, and capers. Drizzle the vinaigrette over the top and toss well. Season the salad with salt and pepper. Divide the salad among 6 chilled salad bowls. Top each with equal amounts of the potatoes and red onion rings. Arrange 4 egg quarters around the perimeter of each salad. Top each salad with a warm salmon fillet. Serve immediately.

Chef’s note: The recipe for Dijon Balsamic Vinaigrette makes about 2 cups, although you’ll need only 3/4 cup for this recipe. Place the extra dressing in an airtight container and refrigerate for up to 3 days to use on other salads. Shake well before using.

Baked salmon salad recipe with herbs and roast potatoes from Nordstrom. Photo by Jeff Powell.

Try this recipe and others at a Nordstrom restaurant near you, and find more recipes to make at home in our What’s Cooking series and Nordstrom Cookbooks. Have a favorite dish or beverage from our restaurants or cookbooks that you’d like to see featured? Let us know in the comments!

—Jeff Powell



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She is Synergy: Jem and the Holograms Costume Designer Soyon An Also Styled Taylor and Selena

Jem and the Holograms the movie

Image: Universal Pictures

Who hasn’t fantasized about shaking off her workaday persona for something more glamorous? At the end of a day, maybe even slipping out of those office neutrals and stepping into a frothy dress, something downright pretty, maybe even pink?

Even if Hubba Bubba isn’t your color, the ‘80s television cartoon Jem and Holograms offers plenty of style and lifestyle inspiration while tapping into our collective desire to live as our most ostentatious selves. And it may be for this reason (among plenty of other commercial ones, no doubt) that Universal Pictures revisited Jem and her lady band to create a live-action film, which opened this month, based on the series.

Hollywood stylist and costume designer Soyon An, who worked on Jem and the Holograms“We all have that alter ego. It’s like the girl in the office meets the girl that goes out at night. It’s the same person, but there’s a transformation in wardrobe, hair, makeup and also personality,” explains Soyon An, costume designer and super stylist for the movie. Not only did An nail translating the cartoon heroine’s look for modern audiences, she understands why Jem would appeal to a new crop of girls: “Especially now with social media, you can showcase your alter ego, or your rock star self. You get to hide behind the camera and show the world what you want them to see.”

Jem and Holograms tells the story of record studio executive Jerrica Benton. Jerrica discovers the holographic (and sartorial) powers contained by her recently deceased father’s computer, Synergy. With a coy touch of the hand, Jerrica triggers projectors hidden in her earrings that cloak her ordinary appearance. She becomes the rock singer Jem with the aid of this Information Age Fairy Godmother. Jerrica is the behind the scenes gal, the one with the career, the family, the car payment. Jem is the star, the sexpot (even managing to attract the attention of Jerrica’s beau Rio), the Lady Gaga to Jerrica’s Stefani Germanotta.

Growing up, Soyon An was more of a Transformers and GI Joe fan than a Jeminist. But those shows sandwiched Jem and the Holograms on Sunday mornings, so An watched it a fair amount. When it came to deciding how a modern era Jem would dress, director Jon Chu gave her the freedom to depart from the more cartoonish aspects of the character. But An kept Jem’s palette and sensibility. “The pink outfit somewhere was essential, as were the rock star elements like leather, studs, fringe, some bright fun moments, glitter, sparkle, the pink hair,” she says. “I felt I could alter her looks because when you watch the whole series, she is a fashionista wearing the coolest ‘80’s trends and when she transforms to Jem, she is in her fabulous stage clothes that disguise her.”

An had plenty of real life experience when it came to dressing this fictional pop star. She is currently working with Selena Gomez, the Dixie Chicks and Nick Jonas, and past clients include Taylor Swift and Shania Twain.

But who is her favorite girl band? “Jem and the Holograms, and the Dixie Chicks,” she says. “There needs to be more girl bands.”

Get the Jem looks below:

Jem and Holograms outfit

 Topshop leather biker jacket | Sole Society Celestial stud earrings | Dress the Population Ryan sequin body-con dress | Via Spiga Vibe lace-up pump | Baublebar Cowgirl cuff bracelet

Jem and the Holograms outfit

Smythe long shawl lapel blazer | Covet spike linear stud earrings | BCBGMAXAZRIA Ondria fringe minidress | Valentino Rockstud pump | kate spade new york glitter bug crossbody bag

Complete the look: Here’s our beauty stylist’s ethereal ’80s rock star makeup how-to.

—Britt Olson

 



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