It’s Personal: Zoe Marieh Urness and Keeping the Traditions Alive

In this new series, we talk to artists and designers about their most personal works and the projects that are closest to their hearts.

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How does an aspiring fashion photographer who shoots Santa photos at Nordstrom to make ends meet transition to award-winning fine art photographer in just five years? For Santa Fe–based Zoe Marieh Urness, the journey has been a storied one. Since April of this year, Urness, who is Tlingit and Cherokee, has been traveling the western United States, shooting the ceremonies, dances and regalia of Native Americans for her ambitious photo series, Native Americans: Keeping the Traditions Alive. Using her art to help preserve the traditions of indigenous people, she produces photos that serve to connect the old ways to the modern-day realities of the Native world.


The importance of passing on tradition through storytelling, dance and song is deeply ingrained in Native American life, and Urness has managed to not only participate in this sacred heritage in a stylish and contemporary manner, but through her diligent documentation is sharing the ways of those whom she honors with a wider audience. Gaining traction largely through word of mouth, the series has grown organically and exponentially as one subject leads Urness to the next, and what began as a solitary endeavor has blossomed into a communal effort, unconstrained by tribe or borders.


We spoke with Urness about Keeping the Traditions Alive to get a deeper sense of the adventures she’s encountered, as well as how this endeavor has impacted her personally.





THE THREAD: First for some history, how did this project first begin?

ZOE MARIEH URNESS:
When I graduated college in 2008, I decided that I wanted to do something that ultimately comes from the heart, and for me that was being Native and taking pictures of Native Americans and landscapes. The first person I called, the first subject of the photographs was Gene Tagaban, and I envisioned him in his raven regalia. I had been in a Native American dance group with him since I was four, and it was only natural that I would think of him first because not many people have that kind of regalia. Not many people would even know of someone like that. I had had that vision with him back in 2008, and around Halloween last year, I wanted to redo it because I hadn’t shot it in film and so long ago. I had seen those stumps on I-90 and I’d wanted him there for so long, and it just came together so perfectly. I reshot the photo, and it is my number one seller. People are most magnetically drawn to that one, the most interested. They look at it and go, ‘Oh my God, tell me more.’ He was the first phone call placed for the project and today he’s still the most intriguing subject of them all.



Tell us about one of the most meaningful or insightful exchanges that’s occurred during one of your shoots.

While I was in Alaska, I had my tent for camping and we got totally rained out. We had seen this guy, Wayne Price, the day before and he goes ‘Come by in the morning for a cup of coffee,’ so we show up at like 7am because of the rain. He says, ‘Dry your tent out on the porch.’ He had no intention of letting us go back out there camping again. He was very humble about the fact that he was going to end up giving us his spot later on. He had another wing of his house with an apartment and we ended up staying with him and having a chili night and the whole community came with goat stew. He had a dugout canoe that he had just finished with all the kids in the community. He had been teaching them old traditions, the old carving—not only carving the dugout but also carving the masts and headdresses, which are a big deal with the Tlingit art culture and art traditions. The place where I was photographing was in front of his house, so everyone would show up at the house and we would do shoots from there. It just became a really beautiful community thing. It brings people together. I wanted to give back to him after he’d shared so much with me and given me so much. He’s Tlingit like me and just being with him, that’s like an uncle. It’s such a warm, welcome feeling and that means a lot to me, having him step up like he did.


There was also this family…I ended up going to ride 26 miles across the Badlands on horseback. My point of contact was this lady named Maria. We camped out in the middle of nowhere with all these people I’d never met before from the Pine Ridge Reservation. Maria has four daughters, one of whom I photographed, and it’s one of my new favorite photos. Her little girls were so sweet. There was this one little girl and we both coincidentally had braids and we both had headbands and both had cowboy boots on and she was like my shadow. One day the oldest daughter and dad were on horseback riding up to the top of the hill where we were doing our photo shoot and the girls had these little butterfly wings on and they all went running up the hill in their butterfly wings. It was the cutest thing, having those little girls so enamored by me, but I was enamored by them! They were all so different and so loving and to see the way they lived and the connection between them…I can’t wait to see them grow. I bonded with them like an aunt would. They’re not my tribe and I don’t know much about tribes other than my own, besides what they share with me and what I’m learning along the way. The way that I just became part of their family and the connection and the bond with those four girls was really touching.


Really, it’s just the hospitality. There has been so much giving and hospitality across everywhere that I have photographed and where I’ve lived. It’s almost like I’ve become family immediately. It’s different. They’ve opened up their homes and their families and their heart, without really asking for anything in return. It’s been really powerful that people are so willing to trust me with this. That’s what’s meaningful to me, is the trust.



Tell us about some of the ceremonies you’ve attended for this project. Which one was the most impactful to you personally, and for what reasons?

Celebration happens in Juneau, Alaska, every two years, and I had performed in and participated in it since I was a child. This is something that my family would all do—we would practice our songs and dances and all the dance groups from all over would come congregate at this big convention center and everybody has their performance times and there’s ceremonies and things in between, recognizing different families and stuff like that. To have grown up there and to have been a part of this as a dancer and a performer, but then now merging into where I’m a photographer working for myself for this project, I wanted to be accepted by the Native community. It was really awesome to have full access. They announced my project on stage, and they let me be a part of it all with my camera. I was right there on the front lines and photographing a lot of the really sacred dances that took place over three days.


I spoke to the event organizers about the clan leaders, and they helped me get a picture of them. These guys are never going to be in the same spot again. Most of them are elders—who knows if they’re going to make it to the next one two years from now? And so this photo that I have, it was so special to be able to photograph that group of people who are the cultural bearers, the language holders, the ones that have the history. To have them all congregated together in one group in that photo that I got to collect, I don’t think we’ll have that group together again. It’s so historical and I respect these guys so much. That really meant a lot to me, and I know it will as time goes on. It was really incredible.



What has been the greatest challenge this project has presented?

Funding. My travel expenses were really slim and I had hardly anything to work with, but I made it happen. I had never done a Kickstarter, I didn’t even know what it was. That was actually a twist of fate, where somebody who has no clue what they’re doing got that amount of money. Thank God that people were hospitable and traveling on a ferry system to get from village to village wasn’t outrageous. It’s all self-funded right now, so getting that funding has probably been the hardest part, and that still has been miraculous. Even with it being the biggest challenge, it’s also been not that big of a setback because I’ve had so many blessings. I really don’t have many complaints as far as setbacks. Being that my photos kind of speak for themselves, once people see what I’ve already done, as far as getting subjects to cooperate or to want their photos taken, there’s no problem there because they hear through word of mouth or they see the photos and then they trust me. I’m not getting into any conflicts with invading on their sacred land. I’m sure something could come up at some point—I’ve heard stories about shooting on reservations where someone might see you and you have your camera out, and you could run into some problems. Fortunately, so far I’ve gotten in with the right circles. There are things that could have happened, but so far I feel like it’s been a blessed and granted journey. I’m very fortunate and lucky with that, and I take it very seriously.



In what ways has this project changed you?

Traveling to Alaska, I ended up going to Sitka. Later I found out that’s where my bloodline, my house is from and my relatives are buried there and that’s really where my roots come from. There was this place called Totem Park that has all these totem poles and these big trees and it’s a huge park. At this point I had been traveling Alaska for over a month and I couldn’t believe I hadn’t found an eagle feather. They’re like everywhere, but I couldn’t find one and I was like, what’s going on here?! Naturally, when I go to Totem Park, there was this trail of these baby feathers, the really small, fluffy ones, and it trailed off into this big wide opening to this totem pole. There’s this little trail that went all the way across and over underneath this bench and I found my first eagle feather right there in this big opening. Then I circled the totem pole in the underbrush and found three other feathers, so essentially around this big totem pole in the center of the park I found four eagle feathers, which is symbolic to have things in fours (the four directions). To find them where my family is from made me realize how strong your destiny is and your spirituality and your roots. It made me feel like my ancestors are really, truly watching over me and paying attention and blessing me and expecting things from me. There’s this strong connection, and to realize that was the most powerful thing, to feel that honor and a sense of duty as well. I had always felt it, but I know it now.


All images provided by Zoe Marieh Urness .






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What’s Cooking: Holiday Entertaining Menu Entrée, Peppercorn Lamb Chops with Sriracha Fig Jam

Our chefs, Wit & Wonder Gifts team and blog editor take the stress out of planning a full-course menu that’s memorable (in a good way) and won’t keep you stuck in the kitchen all night. In a special What’s Cooking series, we’re serving up six perfectly paired, delicious recipes and inspiration for holiday entertaining—from drinks and dessert to décor and gifts.


Nordstrom recipe for easy Peppercorn-Crusted Lamb Chops with Sriracha & Fig Jam; photo by Jeff Powell.


The beauty of this recipe is in its serious simplicity. From start to finish, you’ll be done in well under an hour—with minimal effort—and have two gorgeous racks of lamb to show for it. To complement the lamb chops, an unexpected combo of Sriracha & fig jam create a one-step sauce that’s a little sweet, a little spicy and a lot easy. Plated up and accompanied by those Gratinéed Brussels Sprouts, these peppercorn rib chops make for a main course that leave you with a table full of happy guests and compliments to the chef.


Nordstrom recipe for easy Peppercorn-Crusted Lamb Chops with Sriracha & Fig Jam; photo by Jeff Powell.



Peppercorn-Crusted Lamb Chops with Spicy Fig Jam

from the Nordstrom Family Table Cookbook

(Serves 4)


“Tender lamb rib chops, cut from a roasted rack, are one of the most elegant entrées. A mix of four different kinds of peppercorns (also called a peppercorn mélange, and sold at specialty grocers and online) makes a colorful, as well as flavorful, crust. The fig jam sauce is simple and delicious.” —Tony Zamora


Spicy Fig Jam Sauce

1 cup fig jam, preferably Mission fig

4 teaspoons Sriracha chili sauce

2 tablespoons unsalted butter


2 tablespoons extra-virgin olive oil

2 racks of lamb, each with 8 ribs and weighing 1 3/4 pounds, fully trimmed and bones frenched (see Note)

4 teaspoons kosher salt

1/4 cup coarsely ground peppercorn mélange (a mix of pink, white, black, and green peppercorns)


Nordstrom recipe for easy Peppercorn-Crusted Lamb Chops with Sriracha & Fig Jam; photo by Jeff Powell.


1. To make the Spicy Fig Jam Sauce, mix the jam, 2 tablespoons water, and Sriracha together in a small saucepan. Warm the sauce over low heat, stirring occasionally. Add the butter to the sauce and stir until incorporated. Set aside while cooking the chops.


Nordstrom recipe for easy Peppercorn-Crusted Lamb Chops with Sriracha & Fig Jam; photo by Jeff Powell.


Nordstrom recipe for easy Peppercorn-Crusted Lamb Chops with Sriracha & Fig Jam; photo by Jeff Powell.


2. Position a rack in the center of the oven and preheat the oven to 500°F. Brush 1 tablespoon of the oil over the lamb racks. Season with the salt. Spread the peppercorns on a cutting board. Press the top and sides of each rack into the peppercorns to coat. Set aside.


Nordstrom recipe for easy Peppercorn-Crusted Lamb Chops with Sriracha & Fig Jam; photo by Jeff Powell.


3. Heat the remaining 1 tablespoon oil in a very large skillet over medium-high heat. Add one lamb rack, top side down, and cook until browned, about 3 minutes. Transfer to a cutting board. Repeat with the second rack. Interlace the lamb racks, bones facing up, and return to the skillet. Roast until an instant-read thermometer inserted into the center of a rack and not touching bone registers 130°F, about 20 minutes, for medium-rare.


Nordstrom recipe for easy Peppercorn-Crusted Lamb Chops with Sriracha & Fig Jam; photo by Jeff Powell.


4. Let the racks stand at room temperature for 5 minutes. Cut between the bones into individual chops. Transfer 4 chops to each dinner plate and add a large spoonful of the sauce. Serve immediately.


Nordstrom recipe for easy Peppercorn-Crusted Lamb Chops with Sriracha & Fig Jam; photo by Jeff Powell.


Serving Boards | Creative Co-Op Board | All Wit & Wonder Gifts


A Note: Frenching is trimming the meat from an uncooked rib roast or rack to expose the ends of the rib bones. Frenched racks of lamb have become commonplace, especially with imported Australian or New Zealand lamb, and can be found at many supermarkets and price clubs. If you buy a rack of lamb with untrimmed bones, ask your butcher to remove the chine bone and french the rack for you.


Download a printable PDF of this Lamb Chops with Sriracha Fig Jam recipe, and find more recipes to love in our What’s Cooking series. Have a favorite dish from our restaurants or cookbooks that you’d like to see featured? Let us know in the comments!


Jeff Powell


Nordstrom recipe for easy Peppercorn-Crusted Lamb Chops with Sriracha & Fig Jam; photo by Jeff Powell.






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Party Dresses: Make an Entrance

Eliza J Metallic Tulip Dress


Eliza J Metallic Tulip Dress


Office functions, galas, family gatherings, friendly get-togethers—between now and the new year there are a lot of parties coming. Bring ‘em on. We love a good party; they’re an excellent excuse to buy a new dress. Win, win! If you’re of the same mind, head over to our dress trend guide. It’s full of metallic minis, lacy LBDs and all manner of other beautiful frocks.


Shop: Our Party Dress Guide


Vince Camuto Sequin Scuba Shift Dress

BB Dakota Lace Fit & Flare Dress | Vince Camuto Scuba Shift Dress






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Zella PRO: Layers Baby, Layers

Our Zella PRO expert instructors are ready to get you going with inspiration, info and tips on staying fit and healthy. Here Lisa Kristin—a group fitness instructor at the Seattle Gym—talks about cold weather workouts.


Lisa-Zella-Pro-1


Fall leaves, crisp air, changing seasons. The darker mornings and evenings are here but don’t let that stop your outdoor workouts. You can still enjoy biking, running, and more, you just have to be prepared—and you have to be layered. Here’s our quick guide to getting comfortable, equipped, and active.




Lisa-Zella-Pro-4


Smart Fabrics: New fabrics and technology are at our fingertips to protect your skin and allow an insulated but breathable workout look. Look for moisture wicking, polypropylene, and polyester waterproof components to draw sweat away from the body so that you stay dry while in motion. Pieces with these enhancements make a great base; consider the Zella Live-In Leggings as a great place to start.


Reflectivity: As the days grow shorter, so does daylight workout time. By adding a workout layer with light-reflecting elements, you stay safe and dry all in one. Try adding an easy thin top or lightweight vest with reflective pieces; even the latest shoe technology now has reflective components to that keep you visible and bright while in motion.


Layering Accessories: The addition of hats, headbands, gloves and arm warmers is smart; think about what can be quickly pulled off and on, and you’ll be giving yourself options for protecting your extremities from wind, rain, and cold. I always keep lightweight, breathable waterproof gloves in my car for my outdoor workouts. Cold hands, feet and ears can ruin a workout instantly.


Variety is Key: Every outdoor workout can be different. The more tried and true options you have, the better. With a key wardrobe of base layers and workout regimens, you have endless opportunities to mix and match with what works best for you. I find that preparing for my week and making sure these items are packed and in my gym bag by the front door or car keep me from getting slowed down by questions about what to wear and where to run. Fresh air is always in season. Have fun out there!


Shop: Zella
Photos by Brooklyn Benjestorf






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What’s Cooking: Holiday Entertaining Menu Side Dish, Gratinéed Brussels Sprouts

Our chefs, Wit & Wonder Gifts team and blog editor take the stress out of planning a full-course menu that’s memorable (in a good way) and won’t keep you stuck in the kitchen all night. In a special What’s Cooking series, we’re serving up six perfectly paired, delicious recipes and inspiration for holiday entertaining—from drinks and dessert to décor and gifts.


Nordstrom recipe for Gratinéed Brussels Sprouts with prosciutto and Gruyère cheese; photo by Jeff Powell.


Have picky eaters at your table? Not to worry. The layers of salty, complex prosciutto and melted Gruyère in this gratin recipe are far too tempting for even the biggest Brussels sprout-ophobe. Plus, cream added to a super-reduced chicken stock creates an incredible sauce that coats the caramelized Brussels sprouts in yum. Since that Bistro Crab Salad first course was so light and refreshing, we’re okay with this gratin side dish falling on the more indulgent end of things.


Nordstrom recipe for Gratinéed Brussels Sprouts with prosciutto and Gruyère cheese; photo by Jeff Powell.




Gratinéed Brussels Sprouts

from the Nordstrom Family Table Cookbook

(Serves 6–8)


“Try this great baked vegetable dish instead of ho-hum green bean casserole at your next holiday meal. Even the people who say they don’t like Brussels sprouts will ask for seconds. The secret is a thick cloak of Gruyère cheese, which has a deliciously complex flavor with sweet, nutty, and salty notes. Oh, and a good dose of heavy cream doesn’t hurt, either.” —Chef Sarelle Drought


Ingredients

4 tablespoons extra-virgin olive oil

4 ounces prosciutto, cut into 1/4-inch dice

1 1/4 pounds Brussels sprouts, trimmed and halved lengthwise

1/4 cup finely chopped shallots

1/3 cup dry white wine, such as Pinot Grigio

2 cups reduced-sodium chicken broth

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

2 cups (8 ounces) shredded Gruyère cheese

2 cups heavy cream


1. Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Add the prosciutto and cook, stirring occasionally, until browned, about 5 minutes. Use a slotted spoon to transfer the prosciutto to paper towels to drain.


Nordstrom recipe for Gratinéed Brussels Sprouts with prosciutto and Gruyère cheese; photo by Jeff Powell.


2. Add the Brussels sprouts to the fat in the skillet and cook, stirring occasionally, until golden around the edges, about 10 minutes. Add the shallots and cook, stirring often, until they soften, about 2 minutes. Add the wine and cook until reduced by half, about 2 minutes. Add the broth and season with the salt and pepper. Bring to a boil. Cook, stirring occasionally, until the Brussels sprouts are tender and the liquid is reduced by half, about 20 minutes.


3. Preheat the oven to 375°F. Lightly butter a shallow 2-quart baking dish. Using a slotted spoon, remove the Brussels sprouts from the skillet and transfer to the baking dish, layering with half of the Gruyère. Boil the cooking liquid in the skillet until reduced to about 2 tablespoons, about 5 minutes. Add the cream, reduce the heat to medium, and cook the cream to reduce it by half, about 10 minutes more. Season the mixture with salt and pepper.


Nordstrom recipe for Gratinéed Brussels Sprouts with prosciutto and Gruyère cheese; photo by Jeff Powell.


4. Pour the cream mixture over the Brussels sprouts. Scatter the reserved prosciutto on top, then sprinkle with the remaining Gruyère. Place the baking dish on a baking sheet. Bake until bubbling and golden brown, about 20 minutes. Serve hot.


Nordstrom recipe for Gratinéed Brussels Sprouts with prosciutto and Gruyère cheese; photo by Jeff Powell.


Download a printable PDF of this Gratinéed Brussels Sprouts recipe, and find more recipes to love in our What’s Cooking series. Have a favorite recipe from our restaurants or cookbooks that you’d like to see featured? Let us know in the comments!


Jeff Powell


Nordstrom recipe for Gratinéed Brussels Sprouts with prosciutto and Gruyère cheese; photo by Jeff Powell.






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Listen Up! TV On The Radio

As mega fans of TV On The Radio (their debut album, Desperate Youth, Blood Thirsty Babes, is one of those “desert island” picks), we were pretty psyched to see that next week marks the release of their newest record, Seeds, after a several-year hiatus.


And then our inner geek freaked when we saw who was in the Speed Racer–inspired video for “Happy Idiot”: Paul Reubens (yes, Pee-wee Herman) and Amy Pond from Doctor Who (who apparently does not ride around in the TARDIS all day and is, in fact, an actress named Karen Gillan).




The Danny Jelinek–directed clip follows Racer Steven as he tries to capture past glories in his sweet ride known as Sky Blue, but is thwarted by hallucinations that cause him to lose his mind. We think? Maybe it just caused us to lose our minds.



Either way, we really like the song.


Seeds is out November 17. Keep tabs on the band and their tour schedule via their Twitter feed.


Image courtesy of Harvest Records.


—Jenny Yule






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Step It Up: Vince Camuto Leather Sandal

A new shoebox full of open-toed stiletto sandals, caged straps and goldtone hardware—our toolkit to glitz up the night.


Vince Camuto Black Leather Strappy Sandal. Heels for going out.


Vince Camuto ‘Reesae’ Leather Sandal






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Listen Up! Eugene McGuinness

Prince. Eric Clapton. Eddie Van Halen. Jimi Hendrix. Chuck Berry. Neil Young. Jimmy Page … are you sensing the theme here? They’re all consummate axe-men. Simply put, they shred. Want to know another thing that world-renowned guitarists are famous for? Guitar Face.


If you’re not sure what that is, Guitar Face is the act of contorting one’s visage into something that can resemble reverence, pain, ecstasy or the most extended I’m-going-to-sneeze-face ever and it usually happens right in the middle of a 15-minute solo with a lot of chord changes, tremolo wagging and copious pedal effects.




London pop-rocker Eugene McGuinness’s video for “Godiva” is a slo-mo montage of dudes wailing on their guitars—at least that’s what we assume based on the vast amounts of puckered mouths, furrowed brows and eyes squeezed shut—and it’s awesome.



And if you’re into McGuinness’s brand of slightly snotty, totally catchy guitar-driven pop, check out his latest release, Chroma. It’s packed with hook-heavy tunes that remind us of other beloved Brits like The Beatles, Elvis Costello and especially Nick Lowe.


The only thing missing from this video is some talented ladies tearing it up. We know who would have been a great pick.


Chroma is out now on Domino Records.


Image courtesy of the artist’s Facebook page.


—Jenny Yule






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Memo to Tomorrow: Get Thee to the Mascara Counter


Who’s your eyelash spirit animal?


Whether your wand goes for electric blue feathers, demure brown brushstrokes, blackest black long-distance runners or somewhere in between, you’re going to love this: On Saturday November 8, when you buy two mascaras, a third tube is yours free.


Unleash—or would that be unlash?—your inner batting beauty. Let’s do this!


SHOP: Mascara
Fine print: doesn’t apply to lash primers, serums, enhancers or mascara sets.






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Gifted: Girl with a Pearl

What’s that they say about cocktail hour—it’s 5 o’clock somewhere? It must be someone’s birthday too, right? Let our new Gifted posts point you in the direction of stylish presents all year long.




Sam Edelman Reversible Faux Pearl & Spike Stud Earrings


As Jackie O once said, “Pearls are always appropriate”. This hasn’t changed a bit since Mrs. Kennedy’s heyday as the epitome of style and grace in the 1960s. The crystalline balls of calcium carbonate are a time-honored classic, instantly infusing glamour into the simplest of ensembles.


But even the classics need a revamp now and then, and the pearls of 2014 have found a rock ’n’ roll rebirth with the addition of metallic spikes. The Sam Edelman studs shown above have a Swarovski-studded gold spike in lieu of a traditional back, bringing an edgy, reversible twist to an enduring standard. A balancing act of sass and class, these earrings may be small in size but they aren’t lacking in panache.


This on-trend accessory is our top choice for a multitasking November surprise.


SHOP ALL: Pearl Accessories






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